Cape Quality Seafood Restaurant & Market

Cape Quality Seafood's success story is simple: family, friends, and fresh seafood.

More than 20 years ago, good friends Mark Bergeron and Sonny Stanley came up with an idea that changed seafood dining on the SouthCoast. They opened their own restaurant and market in Dartmouth, and filled them with the fresh catches from their own boats.

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Sustainably Sourced

Our fishing boats harvest the ocean's bounty and unload their catches directly at the harbor side docks at Bergie's Seafood. The plant is also the preferred offloading facility for other top quality fishing boats from all over New England, providing us with an incredible variety of seafood from the richest and most sustainable fishing grounds in the North Atlantic.

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