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Grilled Apple Shrimp

  • 3 tablespoons honey

  • 3 tablespoons olive oil

  • 1 tablespoon chopped fresh basil

  • 1 tablespoon strawberry jam

  • 1/4 teaspoon crushed red pepper flakes

  • 1 clove garlic, minced

  • 2 tablespoons red wine vinegar

  • 1 tablespoon lemon juice

  • 2 teaspoons white sugar

  • 2 Gala apples, cored and cut into eighths

  • 16 jumbo shrimp, peeled and deveined


  1. Whisk together the honey, olive oil, basil, strawberry jam, red pepper flakes, garlic, red wine vinegar, lemon juice and white sugar in a small bowl. Place the apples and shrimp into a large resealable plastic bag. Pour the marinade over the shrimp and apples, seal the bag, and shake to coat; refrigerate for 30 minutes.
  2. Preheat an outdoor grill for medium-high heat.
  3. Thread the shrimp and apples alternately on 4 metal or soaked wooden skewers. Discard the remaining marinade.
  4. Cook the skewers on the preheated grill until the shrimp are opaque, about 5 minutes per side.